Easy Dried Flowers from the Garden
Drying flowers has always appeared complicated to me. You have to buy silica gel, and follow certain treatments in order to dry flowers.
There are, however, numerous types of flowers that dry well with little trouble. Bringing ranunculusbulbs genuine flowers indoors to embed in a vase, teapot, or any container really spruce up a room. In Fall, when gardens start to fade, you can keep your flowers a bit longer by drying them. They might not be as lavish or fragrant as a fresh bouquet, but stand in as the next finest thing.
Roses can be left on their stems and hung upside down in a dark, dry place. You can likewise snip off the flowers and set them to dry on a rack, also in a dark, dry area. Dry roses also make quite additions to a winter season boutonniere or corsage.
Hydrangeas are lovely flowers, and each stem appears to hold a whole arrangement. Not just do they last long on the shrub, but can look absolutely lovely even as they fade. Wait until your hydrangea blooms start to lose their luster and dry a bit on the plant. The faded flowers will not be the very same color as the original fresh flower, but somewhat became softer shades.
Cut a long stem and set into a dry vase (without water). A mass of dried mop-head or French hydrangeas has an old-fashioned appeal that softens the look of a space.
Protect the stems and hang upside down in a storage room to dry. Once dry, you can use the dried lavender in a dry flower plan, an herb wreath, or use them to fill sachets.